The blend is composed of approximately 94% soybean oil and 6% extra virgin olive oil.
Nutrition: It is a naturally cholesterol-free food with 14 grams of total fat per serving. It also contains polyunsaturated and monounsaturated fats.
Origin: The product is imported from Argentina.
Uses: The blend is suitable for various culinary needs, including baking, sautéing at moderate heat, and deep frying.
Health Benefits: Both soybean oil and extra virgin olive oil (EVOO) have distinct health benefits due to their different fatty acid profiles:
Extra Virgin Olive Oil is known for its monounsaturated fats, which are linked to heart health.
Soybean Oil is rich in polyunsaturated fatty acids, including omega-6 fatty acids.
As a blend, this product offers a combination of these profiles, providing a versatile cooking oil that is more affordable than 100% EVOO while still offering some of its benefits. You can find the product at various retailers
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